Located in Papeete, the capital city of Tahiti, Le Coco’s is a popular restaurant known for its impeccable service and exquisite French cuisine. The restaurant’s elegant ambiance, coupled with its creative menu featuring dishes like seared tuna with vanilla sauce and grilled lobster, make it a favorite among locals and tourists alike. The chefs at Le Coco’s use locally sourced ingredients to create dishes that showcase the flavors of Tahiti while incorporating classic French culinary techniques. The result is a harmonious blend of flavors and textures that will tantalize your taste buds. (best restaurants in Tahiti)
La Villa Mahana
Nestled in the charming village of Bora Bora, La Villa Mahana is a hidden gem that offers an intimate and unforgettable dining experience. With just nine tables, the restaurant creates an exclusive atmosphere where guests can indulge in Chef Damien Rinaldi-Dovio’s innovative and delectable tasting menus, which blend French techniques with local ingredients. Each dish at La Villa Mahana is a work of art, meticulously crafted with attention to detail and presented with flair. From the delicate flavors of the poached fish to the rich and decadent desserts, every bite is a revelation. (best restaurants in Tahiti)
Situated on a private islet within the InterContinental Bora Bora Resort & Thalasso Spa, Le Lotus provides an extraordinary setting for a memorable dining experience. This overwater restaurant offers breathtaking views of Mount Otemanu and serves a fusion of French and Polynesian cuisine, featuring dishes like poached lobster and vanilla crème brûlée. The chefs at Le Lotus draw inspiration from the abundant seafood and tropical fruits of Tahiti, infusing each dish with the vibrant flavors of the South Pacific. Dining at Le Lotus is not just a meal; it’s a journey through the senses. (best restaurants in Tahiti)
For a casual beachside dining experience, head to La Plage at the Sofitel Moorea Ia Ora Beach Resort. This relaxed restaurant offers a menu that highlights the best of Tahitian cuisine, with dishes such as poisson cru (a traditional raw fish dish), grilled mahi-mahi, and coconut breadfruit salad. Enjoy your meal while basking in the beauty of Moorea’s pristine beaches. La Plage captures the essence of Tahitian dining with its laid-back atmosphere, friendly service, and flavorful dishes that showcase the freshest local ingredients. (best restaurants in Tahiti)
Located in Bora Bora, Bloody Mary’s is a legendary restaurant that has been a favorite among celebrities for years. Known for its rustic atmosphere and sand-covered floors, this iconic eatery specializes in fresh seafood. Choose your fish or shellfish from the display, and the skilled chefs will prepare it to your liking, making for a truly interactive dining experience. The menu at Bloody Mary’s also features a variety of grilled meats, tropical cocktails, and locally inspired side dishes. Whether you’re dining barefoot or dressed up, a meal at Bloody Mary’s is an unforgettable experience. (best restaurants in Tahiti)
Le Coco’s Bistro
Another exceptional dining option in Papeete, Le Coco’s Bistro combines French culinary techniques with the vibrant flavors of Polynesia. The restaurant’s menu showcases a fusion of local and international dishes, including fresh fish, Tahitian vanilla-infused desserts, and a selection of fine wines. The charming outdoor terrace provides a delightful ambiance for an unforgettable meal. At Le Coco’s Bistro, you can savor the best of both worlds as the chefs expertly blend the traditional flavors of Tahiti with contemporary culinary trends. (best restaurants in Tahiti)
For a taste of traditional Tahitian fare, Kaina Hut in Papeete is a must-visit. This local gem serves up authentic dishes like po’e (a sweet taro pudding), fafaru (marinated raw fish), and traditional umu-roasted meats. With its friendly atmosphere and affordable prices, Kaina Hut offers a genuine Tahitian dining experience. The restaurant’s menu showcases the rich culinary heritage of the Polynesian islands, with dishes that have been passed down through generations. Kaina Hut is a perfect spot to immerse yourself in the local culture and savor the flavors of Tahiti. (best restaurants in Tahiti)
Situated in the beautiful town of Punaauia, Le Grillardin is a family-run restaurant known for its warm hospitality and delicious food. The menu features a range of dishes, from succulent grilled meats to fresh seafood platters. Don’t miss the chance to try their signature dish, the “Grillardin,” a flavorful combination of grilled fish and marinated beef. The chefs at Le Grillardin take pride in using locally sourced ingredients and showcasing the natural flavors of Tahiti. With its relaxed atmosphere and hearty portions, this restaurant is a favorite among locals and visitors alike. (best restaurants in Tahiti)
The Lucky House
Located in Mahina, The Lucky House is a popular Chinese restaurant that has gained a reputation for its outstanding cuisine. The restaurant offers a wide variety of dishes, including delectable seafood specialties and traditional Chinese favorites. The Lucky House is a great option if you’re looking for a break from Tahitian cuisine or if you simply have a craving for Chinese flavors. The talented chefs at The Lucky House prepare each dish with precision and expertise, ensuring that every bite is bursting with authentic Chinese flavors.
La Villa des Sens
Tucked away in a lush garden setting in Moorea, La Villa des Sens offers a serene and romantic dining experience. The restaurant’s menu showcases a blend of French and Polynesian flavors, with dishes like seared foie gras and coconut curry shrimp. Enjoy your meal in the elegant dining room or on the enchanting outdoor terrace surrounded by tropical foliage. The chefs at La Villa des Sens are committed to using the finest ingredients available, creating dishes that are not only visually stunning but also incredibly flavorful. With its tranquil ambiance and gastronomic delights, La Villa des Sens is a culinary haven in Moorea.
In conclusion, Tahiti is a paradise not only for its natural beauty but also for its culinary treasures. These 10 restaurants offer a diverse range of dining experiences, from elegant fine dining to authentic local cuisine. Whether you’re a food enthusiast or simply looking to savor the flavors of the South Pacific, exploring Tahiti’s vibrant culinary scene will surely be a feast for the senses. From the fresh seafood of Le Coco’s to the innovative dishes of La Villa Mahana, each restaurant on this list showcases the unique flavors and culinary expertise that make Tahiti a must-visit destination for food lovers. So, indulge your senses and embark on a culinary adventure in the heart of paradise.
Our Top FAQ's
Le Coco’s offers dishes like seared tuna with vanilla sauce and grilled lobster.
La Villa Mahana is located in the charming village of Bora Bora.
Le Lotus provides an extraordinary setting on a private islet with views of Mount Otemanu. It serves a fusion of French and Polynesian cuisine.
La Plage specializes in Tahitian cuisine, including dishes like poisson cru and grilled mahi-mahi.
Bloody Mary’s is known for its rustic atmosphere and sand-covered floors. Guests can choose their fish or shellfish and have it prepared to their liking.
Kaina Hut serves traditional Tahitian fare, including dishes like po’e and fafaru.
Le Grillardin’s signature dish is the “Grillardin,” which is a combination of grilled fish and marinated beef.
The Lucky House is located in Mahina and offers Chinese cuisine, including seafood specialties and traditional Chinese favorites.