Experience Dinner 4-course wz Wine pairing at St James Rest.(Water & Coffee included)
Overlooking the lagoon from the Helen’s Bay shopping center in Vaitape, north of the small marina, this restaurant provides a picturesque setting for seafood & local fishes cooked in the French fashion. Manta rays expecting a handout often show up attracted by the lights under the pontoon.
Highlights
Appetizer Chef’s amuse bouche & Wahoo carpaccio lime and orange dressing Main Course Mahi mahi filet with mixed herbs and lime crust, glazed baby veggies, virgin sauce & Roasted rack of lamb, fresh thyme, reduced juice with Marquesas spiced honey, old-style mashed potatoes, tomato “à la provençale” Dessert Chocolate volcano, vanilla ice cream 1 Glass of wine per course 1 Glass of Champagne St James selection served with the dessert
Practical Info
Inclusions – Round trip transfers ; a bottle of water for 2 and a coffee per person
Pick-Up / Drop-Off – At the main island base or reception of all hotels or pensions
IMPORTANT – Pensions on a Motu – Round trip transfer to the main island’s base to add at extra charge. Direct payment at the pension. Public rates mentioned on each pension’s Fact Sheet.
Spoken Languages – English, French
Operates everyday except Sunday, annual closure from 21 December 2016 to 15 January 2017 included, 1 pers. mini / 70 pers. maxi, (Adult or Child 3-14 y.o – Infants, please contact our services).
Do Not Forget: Camera (Appareil photo), Extra cash (Argent de poche), Light sweater (Petite laine),
Important Remarks
Dishes may change and be replaced by a dish of equivalent value according to seasons and catering.
