Poerava Restaurant:

 Main restaurant facing the ocean. Soberand elegant decoration where wood dominates. 150 seats inside, 60 outdoor. The place offers an eclectic cuisine blending international and local flavors with products from the village markets. American breakfast buffet is served from 07h30 to 10h30. 

Seasonal fruits, fresh juices, meats, cheese, cereals, cakes, breads and homemade jams, eggs on request, yogurts. A la carte dishes on request (extra).

Kaloa Restaurant: 

Can accommodate up to 70 people seated. Spread over two floors, the decor is minimalist and the atmosphere intimist. Sofas and chairs are available with magazines and free wifi. Located opposite the sunset, you will enjoy your cocktail in the evening. 

Dinner: 18h00 – 23h00 Bar: 18h00 – 24h00

Bar Piscine Vaikoa:

 Facing the pool and the ocean, this restaurant and bar offers a selection of col papetizers and a varied menu of delicious cocktails. In a rustic decor, you can relax or eat from 11h00 to 18h00. 3 conference rooms (12 to 340 people) available on site.

Konamana: 340 people maximum. Can accommodate cultural and social events, meetings, seminars, conferences. This room of 426 m2 can also be converted into a theater for dance groups or local music bands.

Mana’u: Covering an area of 94 m2, this room can hold up to 70 people. Used for small group conferences. Used as a cinema for the local population with projections of films from all around the world. 

Nuna’a: Small round room of 32 m2, it served to accommodate small groups of 12 people maximum. It has a 42 inch screen map and internet connection.