Bora Bora Food

French Polynesia’s Bora Bora is renowned for its magnificent beaches, clean waters, and opulent resorts. But the island’s cuisine is one feature that is frequently disregarded. Bora Bora boasts a rich and delectable dining scene that is worth investigating, with everything from traditional Polynesian food to French-inspired cuisine. Five subtopics of Bora Bora food will be covered in this article: traditional Polynesian food, seafood, French influence, fusion food, and dining options.


Poisson cruTraditional Polynesian Cuisine

French Polynesia, a collection of South Pacific islands, including Bora Bora. The Polynesian culture, which is renowned for its utilization of fresh fish, fruits, and vegetables, has had a significant influence on the local cuisine. Pêche cru, or raw fish marinated in coconut milk, is one of the most well-liked local meals in Bora Bora. In Polynesia, staple foods like taro root and breadfruit are frequently served alongside this dish. In place of potatoes, taro root, a starchy root vegetable that is high in vitamins and minerals, is frequently utilized. Contrarily, breadfruit is a large, starchy fruit that is typically consumed cooked and has a consistency similar to bread.

The traditional cuisine ika mata, which combines raw marinated fish with vegetables and coconut milk, is another option in addition to poisson cru. In Bora Bora, it is a delicacy and typically served with rice. The well-known Tahitian cuisine “mahi-mahi in coconut milk,” which is a fish dish prepared with coconut milk, ginger, and other regional herbs, is one of the other classic dishes. The meal is typically served with breadfruit or taro root, two staples in Polynesia.

Po’e, a dessert prepared from mashed bananas and sweetened with vanilla, honey, and occasionally coconut milk, is another classic meal. It typically has a pudding-like consistency and is served cold. Visitors to Bora Bora should try these local specialties since they provide a genuine glimpse into the island’s culture and history.


Given that Bora Bora is an island surrounded by water, it is not surprising that seafood plays a significant role in the regional cuisine. Tuna, mahi-mahi, and lobster are just a few of the seafood and shellfish that can be found on the island. Seafood is frequently prepared in traditional Polynesian fashion at many of the island’s restaurants, such as by being grilled with regional herbs or in coconut milk.

Bora Bora provides a number of options, including dining on the beach or on a boat, for those seeking a distinctive seafood experience. There are many seafood meals available at some of the well-known coastal eateries, including grilled fish, sushi, and ceviche. Another well-liked dining option in Bora Bora is boating; many of tour operators provide sunset cruises with a seafood meal on board. These cruises give you the chance to take in the stunning surroundings of the island while indulging in the fresh seafood that was just harvested off the coast.

French Influence

The French were the first colonizers of Bora Bora, and their presence can still be felt in the island’s culture and cuisine. The renowned dish of fish cooked in a creamy vanilla sauce is only one example of the French and Polynesian cuisine that is combined in many of the island’s eateries. French breads and pastries are also widely available at several of the neighborhood bakeries in Bora Bora.

Consider tasting escargot, which are cooked snails in a garlic butter sauce, for a genuinely French experience. The coq au vin, a chicken stew prepared with wine, bacon, and mushrooms, is another well-known French meal. These meals offer a distinctive contrast to the local traditional Polynesian cuisine and give a taste of the island’s colonial past, along with other French-inspired cuisine.

Fusion Food

Fusion cuisine, which incorporates ingredients from many cuisines, has recently become more popular in Bora Bora. This is particularly true in upscale eateries that employ regional foods and combine them with flavors from around the world. This fad has produced a wide range of distinctive meals that aren’t generally found in Polynesian or French cuisine. Examples of these fusion foods include burgers topped with bacon, avocado, pineapple, and locally caught fish in sushi rolls.

Fusion cocktails, which combine traditional Polynesian ingredients like pineapple, coconut, and rum with flavors from all around the world, are another popular style of fusion cuisine. For those seeking something unique, these fusion foods and drinks offer a novel and fascinating way to enjoy the island’s flavors.

People eating at seasideDining Options

From simple seaside eateries to fine-dining places, Bora Bora provides a wide range of dining alternatives. Many of the island’s hotels and resorts include casual eating alternatives, like buffets and poolside grills, for visitors seeking a more relaxed experience. These eateries are an excellent choice for individuals who want to sample a variety of cuisines because they frequently provide a blend of traditional Polynesian and other cuisines.

A handful of upscale eateries in Bora Bora provide fine dining and gourmet food for a more formal dining experience. These eateries frequently serve a fusion of French and Polynesian cuisine, and many of them have wine lists with both domestic and imported wines. Some eateries are even recognized as being among the greatest in the world and have Michelin stars.

Overall, the cuisine in Bora Bora is wonderful and diversified, featuring a distinctive fusion of traditional Polynesian meals, seafood, French-inspired fare, fusion food, and a range of dining alternatives. Bora Bora offers a variety of dining options, whether you’re searching for a simple seaside dinner or a fine dining experience. On your next visit to Bora Bora, be sure to savour the island’s delectable cuisine and enjoy the flavors of the South Pacific. Book Far and Away Adventure’s latest packages today!

Our Top FAQ's

Traditional Polynesian cuisine in Bora Bora includes dishes like “pêche cru” (raw fish marinated in coconut milk) and “ika mata” (raw marinated fish with vegetables and coconut milk), often served with staples like taro root and breadfruit.

Classic dishes from Bora Bora’s traditional cuisine include “mahi-mahi in coconut milk,” and “Po’e,” a dessert made from mashed bananas sweetened with vanilla and honey.

Seafood plays a significant role in Bora Bora’s cuisine due to its island location. Tuna, mahi-mahi, and lobster are some of the seafood and shellfish commonly found on the island.

Seafood in Bora Bora is often prepared using traditional Polynesian methods, such as grilling with regional herbs or cooking in coconut milk. Many restaurants offer grilled fish, sushi, and ceviche as popular seafood options.

The French influence is evident in Bora Bora’s cuisine, with dishes like fish cooked in a creamy vanilla sauce and French breads and pastries available in local eateries.

Bora Bora offers fusion cuisine that combines local ingredients with flavors from around the world. Examples include burgers topped with bacon, avocado, pineapple, and locally caught fish in sushi rolls.

Bora Bora provides a diverse range of dining options, from simple seaside eateries and casual buffets to fine-dining establishments serving a fusion of French and Polynesian cuisine.

Yes, Bora Bora has upscale eateries that offer fine dining and gourmet food. These restaurants often have a fusion of French and Polynesian cuisine and may feature wine lists with domestic and imported wines. Some of them are recognized as among the world’s best and have Michelin stars.

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